Food-Borne Viruses : Progress and Challenges book
Food-Borne Viruses : Progress and Challenges book
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Author: Albert Bosch
Page Count: 258 pages
Published Date: 30 Mar 2008
Publisher: American Society for Microbiology
Publication Country: Washington DC, United States
Language: English
Type: Pdf
ISBN: 9781555814649
File size: 22 Mb
File Name: food-borne.viruses.progress.and.challenges.pdf
Download Link: food-borne viruses progress and challenges
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Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern. * Summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research. * Explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices. * Essential reading for researchers and practitioners interested in any aspect of food-borne viral illness. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Read online Food-Borne Viruses : Progress and Challenges Buy Food-Borne Viruses : Progress and Challenges Download and read Food-Borne Viruses : Progress and Challenges for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook Food-Borne Viruses : Progress and Challenges
Food-Borne Viruses : Progress and Challenges. Albert Bosch
Author: Albert Bosch
Page Count: 258 pages
Published Date: 30 Mar 2008
Publisher: American Society for Microbiology
Publication Country: Washington DC, United States
Language: English
Type: Pdf
ISBN: 9781555814649
File size: 22 Mb
File Name: food-borne.viruses.progress.and.challenges.pdf
Download Link: food-borne viruses progress and challenges
---------------------------------------------------------------
Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern. * Summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research. * Explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices. * Essential reading for researchers and practitioners interested in any aspect of food-borne viral illness. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Read online Food-Borne Viruses : Progress and Challenges Buy Food-Borne Viruses : Progress and Challenges Download and read Food-Borne Viruses : Progress and Challenges for pc, mac, kindle, readers Download to iPad/iPhone/iOS, B&N nook Food-Borne Viruses : Progress and Challenges